Ta’ Frenc is consistently in the forefront when awards are being handed out. It wins on all fronts, food, wine, service and ambience. Apart from local accolades, Ta’ Frenc has an international reputation, having been mentioned in the media in the UK, the US and Ireland. The Daily Telegraph urges one not to miss “the goat’s cheese soufflé and wine-marinated rabbit”. Condé Nast’s Traveller describes “Gozo’s top restaurant (which) creates exquisite dishes such as herb-stuffed quail with mushrooms, honey, wine and cheese”
The Definitive(ly) Good Guide to Restaurants Awards
Voted Best Overall Restaurant in the Maltese Islands for 2006.
Best Fine Wine List 2006, 2007, 2008, 2009, 2010.
Best Fine Dining Award 2008, 2009, 2010
The Definitive(ly) Good Guide to Restaurants is Malta’s foremost objective survey-based restaurant guide on the island for lovers of good food. It is based on the reports and comments of regular restaurant goers who rate venues according to food, service and ambience.
TripAdvisor’s Certificates of Excellence