The Food

Ta’ Frenc is the perfect show case for chef Mario Schembri’s award-winning cooking, which is what makes dining at Ta’ Frenc so special. His techniques as a classically-trained chef combined with a sensitive appreciation of Maltese culinary traditions and a vivid awareness of the contemporary kitchen produce food at Ta’ Frenc which satisfies the most discerning and well-traveled diner; his rabbit ravioli, for example, is internationally renowned.

The chef and owners have been determined to maintain a strong culinary identity at Ta’ Frenc, rather than offering a ‘global village’ menu, so that visitors to Ta’ Frenc would know that they were on Gozo and could experience its regional distinctiveness on the plate.

Get In Touch
    • Opening Hours

      Thursday to Saturday:
      Dinner: 7.00PM - 10.00PM

      Lunch:  12PM – 2.00PM

    • Contact us

      (+356) 2155 3888
      (+356) 7945 4794
      (+356) 2156 4271

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Contact us

(+356) 2155 3888
(+356) 2156 4271