The Food

Ta’ Frenc is the perfect show case for chef Mario Schembri’s award-winning cooking, which is what makes dining at Ta’ Frenc so special. His techniques as a classically-trained chef combined with a sensitive appreciation of Maltese culinary traditions and a vivid awareness of the contemporary kitchen produce food at Ta’ Frenc which satisfies the most discerning and well-traveled diner; his rabbit ravioli, for example, is internationally renowned.

The chef and owners have been determined to maintain a strong culinary identity at Ta’ Frenc, rather than offering a ‘global village’ menu, so that visitors to Ta’ Frenc would know that they were on Gozo and could experience its regional distinctiveness on the plate.

Get In Touch
    • Opening Hours

      Monday to Sunday:
      Lunch:  12PM – 1.30PM
      Dinner: 7.00PM - 9.30PM

      Tuesdays Closed

      Reservations
    • Contact us

      (+356) 2155 3888
      (+356) 7945 4794
      (+356) 2156 4271
      info@tafrencrestaurant.com

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Contact us

(+356) 2155 3888
(+356) 2156 4271
info@tafrencrestaurant.com