Ta’ Frenc Restaurant will be organising Robert Burns Night on the 30th of January. Early booking is recommended for this event.
We would like to inform our esteemed clientele that the restaurant will be opening as follows till mid-March 2016:
Friday & Saturday for both lunch and dinner
Sunday for lunch only.
We will be happy to respond to enquiries regarding private functions outside these times. Please contact Joseph Tabone on +356 79454794
Ta’ Frenc Restaurant are proud to announce that they have been awarded the ‘Malta’s Best-in-Business Food and Beverage’ Award 2015. Since 1982 Ta’ Frenc Restaurant has always been at the forefront in providing the best fine dining in Gozo.
For the festive season, ‘Gozo’s jewel’, Ta’ Frenċ Restaurant, is inviting you to ‘the 12 days of Christmas’; twelve events were we have developed a selection of elegant and glamorous menus which feature all the seasonal favourites but with the added special touches for which the restaurant is internationally renowned.
Throughout the holiday season, members of the Attard family will be there to greet you and Joseph Tabone, the food and beverage manager, will be on hand to offer advice, should you request it, about the award-winning wine selections to accompany your meal.