Christmas & New Years Menu

MERRY AND BRIGHT!

For Christmas and New Year, ‘Gozo’s jewel’, Ta’ Frenc Restaurant, has developed a selection of elegant and glamorous menus which feature all the seasonal favourites but with the added special touches for which the restaurant is internationally renowned.

BOOKING IS RECOMMENDED
Dress Code: Smart

Kindly note that Ta’ Frenc Restaurant also caters for staff parties. Please contact us for further information.

Christmas Eve

Hand-chopped steak tartare, sous-vide egg, grilled sourdough, anchovy emulsion
—–
Celeriac gnocchi, clam velouté, gorgonzola cream, parsley pesto, bacon crumbs
—-
Grilled rib-eye, charred aubergine purée, black garlic, glazed cabbage in nori butter, potato dauphinoise, caramelised onion sauce
Or
Pan-seared sea bass, smoked olive oil and lemon mash potato, prawn springroll with Asian flavours, bok choi, baby leeks, white wine cream sauce
—-
Hazelnut parfait, chocolate biscuit, salted caramel, honeycomb
Coffee
Petits fours

Price 70.00 euro per person


Christmas Day

Rich chicken liver terrine, balsamic jelly, sweet Amarone cherries, cocoa nibs
—-
Bisque-flavoured risotto, prawn pieces, basil, anise and lemon
—-
Turkey roulade, chestnut, sage, apricot and pistachio stuffing, turkey pithivier, caramelised parsnip purée, Brussels sprouts and bacon, cranberry sauce
Or
Roasted salmon, polenta and fennel cake, roasted baby courgette, fennel salad, saffron and mussel cream sauce
—-
Traditional steamed Christmas pudding, rum-flavoured custard
Or
Baked vanilla cheesecake, granola crumbs, orange gel, honey and lavender ice-cream
Coffee
Petits fours

Price 70.00 euro per person


New Year’s Eve

Foie gras terrine, onion, prune and raisin chutney, toasted brioche
—-
Pan-seared scallops, potato and white truffle oil mousseline, hazelnuts and diced potato, beurre noisette
—-
Oxtail tortellini, oyster mushrooms, wilted spinach, white bean purée, braising liquor
—-
‘Liquid sphere’
—-
Roasted squab pigeon breast, peas à la française and confit pigeon leg tartlet, pea purée, roasted white onion, coffee infused jus, shaved chocolate
—-
Set lemon curd, thyme scented sablé biscuit, dried meringue, yoghurt ice-cream
Coffee
Petits fours

Price 85.00 euro per person


New Year’s Day

Blueberry-cured salmon, pine nut emulsion, fresh apples and cucumbers, horseradish cream split with dill oil
—-
Jerusalem artichoke and fresh black truffle risotto, braised beef cheek, crispy artichoke skin
—-
Pan-seared pheasant breast, cauliflower black treacle purée, stuffed cabbage with braised leg meat, light potato galette, mushrooms, spiced jus
Or
Poached monkfish, Puy lentil ragout, glazed carrots, roasted garlic and celeriac purée, crispy chicken wing, light soy and chicken jus
—-
Glazed chocolate and blackcurrant mousse, red wine syrup, sugar-coated warm doughnut
Coffee
Petits fours

Price 70.00 euro per person

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    • Opening Hours

      Monday to Sunday:
      Lunch:  12PM – 1.30PM
      Dinner: 7.00PM - 9.30PM

      Tuesdays Closed

      Reservations
    • Contact us

      (+356) 2155 3888
      (+356) 7945 4794
      (+356) 2156 4271
      info@tafrencrestaurant.com

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Contact us

(+356) 2155 3888
(+356) 2156 4271
info@tafrencrestaurant.com