Easter Day Menu 2018

We are pleased to present our Easter’s lunch menu which will be available on Sunday 1st April 2018 at EUR50 per person.

Early booking is recommended



Chicken and black pudding terrine with piccalilli and toasted hazelnuts

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Paccheri with slow roasted rabbit ragu and truffle oil

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Sous vide monkfish wrapped in Parma ham, lightly spiced fish veloutè, roasted tomatoes and crispy Kale

Or

Pan seared chicken breast, chicken leg croquette, Vanilla Cauliflower mash, zucchini flower fritter and Porcini Veloutè

Or

Loin of lamb, sous vide rump and potato terrine, apricot walnut couscous, radicchio lettuce, and winter vegetables

***

Olive oil and verbena sorbet

***

Sea-salted caramel tart with Javanese milk chocolate


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    • Opening Hours

      Monday to Sunday:
      Lunch:  12PM – 1.30PM
      Dinner: 7.00PM - 9.30PM

      Tuesdays Closed

      Reservations
    • Contact us

      (+356) 2155 3888
      (+356) 7945 4794
      (+356) 2156 4271
      info@tafrencrestaurant.com

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Contact us

(+356) 2155 3888
(+356) 2156 4271
info@tafrencrestaurant.com