Ta’ Frenc Restaurant has always been famous for its glamorous food and wine evenings and fans of these events will be delighted to learn that our Head Chef Mario Schembri and his brigade in collaboration with Chef Giuseppe D’Aquino, Michelin Star rated Ristorante Oseleta, Verona, Italy will be organizing a memorable gourmet event on Saturday 25th March 2017 at 7.00pm
Next Tuesday 21st March 2017 , the first day of spring, Ta’ Frenc Restaurant and the whole world will celebrate the Gastronomie Française and the values it inspires: sharing, pleasure, conviviality … thanks to the event Taste of / Good France!
This year the evening “Taste of / Good France” will gather more than 2000 restaurants in 150 countries to celebrate French gastronomy. And this is not near to stop because, following the inscription of the “Gastronomic Meals of the French” on the list of the intangible heritage of UNESCO , the French government decided to organise this event every year on 21 March.
The aim is to use French products and to combine them with local products, all of course accompanied by our good wines. For ‘Good France 2017’ we are serving an exquisite set menu for the price of EUR80 per person.STARTER
Langoustin tartar flavoured with citrus, Melba toast and caviar
Tartare de langoustines aux senteurs d’agrumes, toasts Melba et caviar
Lightly jellied consomme of chicken from our region, autumn truffles, tarragon and cauliflower puree
Consomme de volaille champenoise en gelee tiede, truffles d’automne et puree de choux fleur a l’estragon
Steamed sea bass fillet with seaweed crust, fennel puree, champagne sauce
Dos de bar cuit vapeur sous croute d’algues, puree de fenouil, jus champagne aux coquillages
Pan fried loin of venison, wild mushrooms crust, avocado puree, candied red peppers, black currant sauce
Dos de chevreuil sous croute de champignons sauvages, puree d’avocats et poivrons confits, jus corse au cassis
French cheese platter
Assiette de fromage
Pressed apple Tatin, mascarpone mousse and elderflower granite
Presse de pommes Tatin, mousse mascarpone et granite au fleur de Sureau
BOOKING IS RECOMMENDED
Dress Code: Smart | Time: 7.30pm
For more information, please contact us on
T: +356 21553888
Everyday should be a holiday to celebrate love but at Ta’ Frenc Restaurant, we will be making it extra special on Saturday 11th February and Tuesday 14th February 2017! PSST … We love you
For the 14th consecutive year, Ta’ Frenc Restaurant will be organising Robert Burns Night on the 28th of January 2017. Early booking is recommended for this event.
Burns Night is only a few days away and we’re getting ready for a night of poetry, haggis, neeps, tatties and free flowing Whisky.
HAVE YOURSELF A MERRY LITTLE CHRISTMAS!
For Christmas and New Year, ‘Gozo’s jewel’, Ta’ Frenc Restaurant, has developed a selection of elegant and glamorous menus which feature all the seasonal favourites but with the added special touches for which the restaurant is internationally renowned.
Kindly note that Ta’ Frenc Restaurant also caters for staff parties. Please contact us for further information.