We are pleased to present our Easter’s lunch menu which will be available on Sunday 1st April 2018 at EUR50 per person.
Early booking is recommended
Chicken and black pudding terrine with piccalilli and toasted hazelnuts
Paccheri with slow roasted rabbit ragu and truffle oil
Sous vide monkfish wrapped in Parma ham, lightly spiced fish veloutè, roasted tomatoes and crispy Kale
Pan seared chicken breast, chicken leg croquette, Vanilla Cauliflower mash, zucchini flower fritter and Porcini Veloutè
Loin of lamb, sous vide rump and potato terrine, apricot walnut couscous, radicchio lettuce, and winter vegetables
Olive oil and verbena sorbet
Sea-salted caramel tart with Javanese milk chocolate
Everyday should be a holiday to celebrate love but at Ta’ Frenc Restaurant we will be making it extra special on Wednesday 14th February 2018! PSST … We love you
For the 15th consecutive year, Ta’ Frenc Restaurant will be organising Robert Burns Night on the 27th of January 2018. Early booking is recommended for this event.
HAVE YOURSELF A MERRY LITTLE CHRISTMAS!
For Christmas and New Year, ‘Gozo’s jewel’, Ta’ Frenc Restaurant, has developed a selection of elegant and glamorous menus which feature all the seasonal favourites but with the added special touches for which the restaurant is internationally renowned.
Kindly note that Ta’ Frenc Restaurant also caters for staff parties. Please contact us for further information.