Sinergia – Bocelli Family Wines Event

Ta’ Frenc Restaurant in collaboration with Bocelli Family Wines presents another of the very successful Wine Pairing Dinners. An 8 course dinner will be served at Eur 85 per person (including free flowing wine and water) on Friday 29th September 2017.

An Autographed Andrea Bocelli token is included.

Early booking is recommended

Ta' Frenc Restaurant - Sinergia

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Mother’s Day

All Mums will be treated like Queens at Ta’ Frenc Restaurant next Sunday 14th May 2017. Join us and reward your special Mother to a relaxing buffet lunch at Ta’ Frenc

Early booking is recommended

Mothers Day

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Michelin Star Event – Gastronomy/Gastronomia

Ta’ Frenc Restaurant has always been famous for its glamorous food and wine evenings and fans of these events will be delighted to learn that our Head Chef Mario Schembri and his brigade in collaboration with Chef Giuseppe D’Aquino, Michelin Star rated Ristorante Oseleta, Verona, Italy will be organizing a memorable gourmet event on Saturday 25th March 2017 at 7.00pm

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Gastronomie Française Event

Next Tuesday 21st March 2017 , the first day of spring, Ta’ Frenc Restaurant and the whole world will celebrate the Gastronomie Française and the values it inspires: sharing, pleasure, conviviality … thanks to the event Taste of / Good France!

This year the evening “Taste of / Good France” will gather more than 2000 restaurants in 150 countries to celebrate French gastronomy. And this is not near to stop because, following the inscription of the “Gastronomic Meals of the French” on the list of the intangible heritage of UNESCO , the French government decided to organise this event every year on 21 March.

The aim is to use French products and to combine them with local products, all of course accompanied by our good wines. For ‘Good France 2017’ we are serving an exquisite set menu for the price of EUR80 per person.

Langoustin tartar flavoured with citrus, Melba toast and caviar
Tartare de langoustines aux senteurs d’agrumes, toasts Melba et caviar

Lightly jellied consomme of chicken from our region, autumn truffles, tarragon and cauliflower puree
Consomme de volaille champenoise en gelee tiede, truffles d’automne et puree de choux fleur a l’estragon

Steamed sea bass fillet with seaweed crust, fennel puree, champagne sauce
Dos de bar cuit vapeur sous croute d’algues, puree de fenouil, jus champagne aux coquillages

Pan fried loin of venison, wild mushrooms crust, avocado puree, candied red peppers, black currant sauce
Dos de chevreuil sous croute de champignons sauvages, puree d’avocats et poivrons confits, jus corse au cassis

French cheese platter
Assiette de fromage

Pressed apple Tatin, mascarpone mousse and elderflower granite
Presse de pommes Tatin, mousse mascarpone et granite au fleur de Sureau

Dress Code: Smart | Time: 7.30pm
For more information, please contact us on
T: +356 21553888
M: +35679454794

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    • Opening Hours

      Monday to Sunday:
      Lunch:  12PM – 1.30PM
      Dinner: 7.00PM - 9.30PM

      Tuesdays Closed

    • Contact us

      (+356) 2155 3888
      (+356) 7945 4794
      (+356) 2156 4271

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(+356) 2155 3888
(+356) 2156 4271