Christmas & New Years Menus 2018


For Christmas and New Year, ‘Gozo’s jewel’, Ta’ Frenc Restaurant, has developed a selection of elegant and glamorous menus which feature all the seasonal favourites but with the added special touches for which the restaurant is internationally renowned.

Dress Code: Smart

Kindly note that Ta’ Frenc Restaurant also caters for staff parties. Please contact us for further information.

Ta' Frenc Restaurant Christmas Menu

Ta' Frenc Restaurant New Year

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Easter Day Menu 2018

We are pleased to present our Easter’s lunch menu which will be available on Sunday 1st April 2018 at EUR50 per person.

Early booking is recommended

Chicken and black pudding terrine with piccalilli and toasted hazelnuts


Paccheri with slow roasted rabbit ragu and truffle oil


Sous vide monkfish wrapped in Parma ham, lightly spiced fish veloutè, roasted tomatoes and crispy Kale


Pan seared chicken breast, chicken leg croquette, Vanilla Cauliflower mash, zucchini flower fritter and Porcini Veloutè


Loin of lamb, sous vide rump and potato terrine, apricot walnut couscous, radicchio lettuce, and winter vegetables


Olive oil and verbena sorbet


Sea-salted caramel tart with Javanese milk chocolate

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Burns Night


For the 15th consecutive year, Ta’ Frenc Restaurant will be organising Robert Burns Night on the 27th of January 2018. Early booking is recommended for this event.

Burns Night 2018

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Get In Touch
    • Opening Hours

      Thursday to Saturday:
      Dinner: 7.00PM - 10.00PM

      Lunch:  12PM – 2.00PM

    • Contact us

      (+356) 2155 3888
      (+356) 7945 4794
      (+356) 2156 4271

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Contact us

(+356) 2155 3888
(+356) 2156 4271