Diners at Ta’ Frenc have a choice of several well-defined menus, all of which reflect the restaurant’s commitment to using the finest local and seasonal ingredients where possible, supplemented by the judicious use of prime imported products such as venison, Scotch salmon and Irish beef.

The À la carte menu offers the dishes for which Ta’ Frenc has long been renowned, including the famous flambés, prepared table-side, such as steak Diane, seafood pasta and crêpes Suzette. Chateaubriand for two, carved at your table, or the fresh fish of the day are also features of the À la carte menu, as is the classic soufflé for dessert.

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    • Opening Hours

      Thursday to Saturday:
      Dinner: 7.00PM - 10.00PM

      Lunch:  12PM – 2.00PM

    • Contact us

      (+356) 2155 3888
      (+356) 7945 4794
      (+356) 2156 4271

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Contact us

(+356) 2155 3888
(+356) 2156 4271