Our history is Mediterranean, with its roots in many cultural traditions. Our kitchen has always been based on its rich regional produce. Our dishes are created by Chef Davide Ospite, guided by the expertise of Giuseppe d’Aquino, Michelin-starred chef.
You may choose from our À La Carte menu, or let us guide you through an oeno-gastronomic experience offered by one of our tasting menus, with wines carefully chosen by our sommelier to complement the dishes.
Variations on a theme.
Raw scampi, burrata, potato cream, crisp artichoke.