Our history is Mediterranean, with its roots in many cultural traditions. Our kitchen has always been based on its rich regional produce. Our dishes are created by Chef Davide Ospite, guided by the expertise of Giuseppe d’Aquino, Michelin-starred chef.
You may choose from our À La Carte menu, or let us guide you through an oeno-gastronomic experience offered by one of our tasting menus, with wines carefully chosen by our sommelier to complement the dishes.
Variations on a theme.
Raw scampi, chilled fresh tomato sauce, Taggiasche olives, burrata and oregano.
Marinated Albacore, cucumber infused with apple juice, ginger and yuzu.
Red Velvet Fassona Piemontese €18
Carpaccio of Fassona beef, sauce of three-year Parmiggiano Reggiano, ‘caviar’ of traditional Modena balsamico, wild herbs.
Foie Gras €20
Cherries, rhubarb and beetroot.
A Classic €16
Spaghetti with tomato, burrata and lemon zest.
Garlic cream, transparency of amberjack, prawns and bottarga.
Herb-filled fresh pasta, crisp suckling pig, sauce of three-milk and Robiola cheese.