First Course Salmon €18 Hand-sliced house-cured salmon fillet; brown bread, pickled onions, potato salad, balsamic caviar, Gozo lemon dressing. Foie gras €18 Sautéed escalope of foie gras; crème brûlée glaze, veal gel, Portobello mushrooms, grilled quail breast, toasted sourdough. Casutin (beppino occelli) €16 Baked cheese; breadcrumb, pumpkin seed, almond and sesame seed crust, red bell pepper coulis, salad leaves, local honey dressing. Risotto €18 Lobster essence, parsley chlorophyll, clams, lemon zest, sea urchin. Pasta €16 Fresh house-made pasta; basil, zucchini and sun dried tomato pesto, crisp pancetta crumbs, parmesan shavings. Octopus €18 Modern version of a Maltese classic – sautéed octopus rings, herbs, fish stock; garlic toast. Bisque €20 Lobster and seafood bisque; prawns and Cognac, under a baked pastry dome.