FlambéServed during dinner hours only
Seafood Pasta (starter) €22House-made pasta tossed with fresh herbs, red prawns, lobster purée, fresh cream, lobster bisque, flamed with Ricard.
Red Prawns €38Fresh prawns, peeled and sautéed with garlic, leek, onion, tomato and fresh herbs, flamed with a hint of Cognac, served with herb rice.
Steak Diane €38Thinly beaten fillet of beef, seasoned with Dijon mustard, Worcestershire sauce, traditional condiments, flamed in Cognac.
Calves liver €35Sautéed with orange, carrots, onion and parsley, flamed in Henessy.
All main course dishes served with seasonal vegetables and potatoes