Fish of the day €35Roasted fillet; herb and lemon crust, leeks, carrots and zucchini noodles, tomato and herb-infused sauce.
Omelette Ta’ Frenċ €38Lobster, mushrooms, leeks, tomato and lobster bisque sauce.
Duck €28Spiced, pan-seared Barbary duck breast; poached marinated apple, carrots, vanilla mash potato, rich duck sauce with a hint of chocolate.
Fillet €30Harmony farm fillet of Irish beef marinated in citrus and dill; shallots and mushrooms, buttered fondant potato, black pudding and port wine sauce.
Lamb €28Roasted rack of lamb marinated in Gozo carob syrup; garlic and herb crust, Mediterranean vegetables and potatoes, carob and lamb gravy.
Rabbit €30Boned, stuffed and roasted saddle of rabbit; veal, pistachio and dried apricot forcemeat, pea purée, red wine sauce.
Venison €35Roasted fillet of venison; Parma ham, mushroom, pumpkin, gin and blackcurrant reduction
Châteaubriand – Carved at your table €70Traditional grilled double Harmony farm beef fillet cooked to your liking; accompanied by béarnaise sauce. Serves 2
All main course dishes served with seasonal vegetables and potatoes